Cooking Classes

next date:

on sunday, the 13. März 2016
on sunday, the 26. June 2016
on sunday, the 13. November 2016 

Lukas Zellermayr tells you the secrets from his kitchen.
Cooking is a sensuous affair of the heart
and precise dexterity of mind.
Whether handcrafted or organizational – we'll show
how to make your home a stress-free environment
and how to create time with your guests.
It's all a question of Mise en Place!

Price per person: depending on the topic(Rate & Menü inkl. wines & Drinks)
The number of participants is limited to 8 people.
We looking forward to seeing you! Please book early.

 

Here a small history of our cooking classes:

16. Cooking Classes 29. november 2015
“Vorweihnachtlicher Menükochkurs”

15. Kochkurs  15. november 2015
“Vorweihnachtlicher Menükochkurs”

14. Cooking Classes 5. Juli 2015
“SOMMER ~ SONNE ~ STEAK  und MEHR 2.0”

13. Kochkurs 15. März 2015
„SSG ~ Schöne, schnelle Gerichte„

12. Kochkurs 9. November 2014
„Weihnachtsfieber„

11. Cooking Classes 29. June 2014
„SOMMER ~ SONNE ~ STEAK und MEHR„

10. Kochkurs 23. Februar 2014
„Innovative menu course„

9. Cooking Classes 17. november 2013
„Wildes Weihnachten„

8. Cooking Classes 30. June 2013
„ITALY„

7. Cooking Classes 16. June 2013
„ITALY„

6. Cooking Classes 21. April 2013
„Flour, Sweet- and desserts„

5. Cooking Classes 17. February 2013
„Basics – Gutes Fleisch„

4. Cooking Classes 20. may 2012
„Alles was der Frühling hergibt„

3. Cooking Classes 11. March 2012
„Dahoam is Dahoam“

2. Cooking Classes 4. March 2012
„Dahoam is Dahoam“

1. Cooking Classes 27. november 2011
„Kurz vor Weihnachten“

 

 

Impressions of the last cooking classes

We have worked, laughed and feasted much!
Thanks again to all participants – it was great to spend the day with you again on Sunday.

Yours Lukas

 

 

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Cooking classes for adults:

Cooking experience with Lukas Zellermayr

Description:

Lukas Zellermayr zelebriert das Essen als Kulturgut – bei Ihrem Kochkurs im Forstwirt erfahren Sie von dem jungen Küchenchef wie Sie ursprüngliche und sehr besondere Gerichte der gehobenen Küche zubereiten und erhalten außerdem nützliche Tipps für Ihre Planung und Ihren Einkauf zu Hause.

At the beginning of your cooking adventure, you will be greeted by Lukas who will welcome you to our daily routine. He will allow you to experience the quality and taste created by the use of the best seasonal products. The goal of your professional chef and this will be implemented in your cooking class, where together you will prepare a delicious 4-5 Course menu whilst discovering new combinations of flavours. Allow Lukas to assist you with valuable tips and tricks, which will perfect what you are already cooking at home, .

After your hard work, why not indulge yourself in conjured delights – such as corresponding wines and mineral water, mit offenem Ende genießen können. ., ..

Lassen Sie sich von neuen Kreationen auf den bewährten Fundamenten der traditionellen „großen Küche“ begeistern und bezaubern von der Sinnlichkeit und Leidenschaft des Kochens!

Enjoy with all your senses and experience a cooking course with Lukas Zellermayr with his take on the old special in modern style!

 

Services

  • Aperitif reception
  • Cooking Apron
  • Preparation of a seasonal 4-5 Course menus with professional guidance
  • common tasting
  • matching wines
  • Mineral water, Coffee, Digestive
  • Recipe binder
  • Certificate of participation

Dates can also come in group: Gruppentermin anfragen – Contact

FOR MORE INFORMATION

The changing course content can be seasonally adjusted, and are also subject to the possibility of obtaining high-quality products.

Lukas Zellermayr places the highest demands on the quality of his work and invents his light cuisine of Mediterranean dishes in combination with local, seasonal products. This creates clever creations and new flavors, which are waiting to be discovered.

 

Details

  • Duration approximately. 8 Hours
  • Participants max. 8 people
  • Price (Depending menu) approximately. 125,00 €

 

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Children cooking course with Lukas Zellermayr

Description: from 8 plus! Come and cook with the head chef at the Forstwirt!

Children's cooking classes introduce children age-appropriate children the correct approach to cooking and eating sensibly. These classes convey the importance of the ability to eat the right things, whist bringing, fun to both cooking and eating. Within these special cooking classes balanced, healthy, familiar and fresh home-cooked foods are introduced, which teach the children that cooking is anything but out. ..

In our kitchen creativity and teamwork is encouraged, as our cooking classes not only turn your children into small food lovers and aspiring chefs but also provide direct contact with the art of cooking. Within the classes the basics of cooking, food and healthy eating are experienced.

In our herb garden Lukas teaches the children how to recognise fresh spices,  then all the ingredients into small pieces and process, while all the senses:

  • If the vegetables crisp?
  • How smell and taste of fresh herbs?
  • What are the colorful spices it?

Whether hot or cold dishes, ob traditionelle oder moderne Küche – im Forstwirt können sich Kinder als kleine Köche und Köchinnen versuchen. Your children are "little cooks" as they learn how to prepare delicious food easily.

Lukas fill the children with lots of helpful tips and tricks required in cooking. Within the classes your children will be stirred and baked hard with the use of fresh ingredients. in order to encourage tasty food, wich your "little chefs" can then experience and enjoy together.

Our goal is, to convey the joy of cooking to the children.

And who knows you may even look forward, to a home cooked meal in the future!

 

Services:

  • Cooking Apron
  • Preparation of 3 Course menus with professional guidance
  • common tasting
  • Drinks
  • Recipe binder
  • Certificate of participation

 

Details:

  • Duration approximately. 4 Hours
  • Maximum of 8-10 children
  • Price 45,00 €

 

Dates can also come in group: Gruppentermin anfragen – Contact

These classes are especially popular with children's birthdays! Our classes encourage children from 8 years plus to prepare a multi-course menu, which is by itself the feast for the birthday crowd. Choose a birthday celebration that is guaranteed to create memories!

 

 

 

 

 

Hotel Restaurant Forstwirt
 
Beim Forstwirt 1
85630 Grasbrunn / Harthausen
Phone: +49 (0)8106 / 36 38-0
Fax: +49 (0)8106 / 36 38-11

info@hotel-forstwirt.de
 

RESERVATION

News

 

Springoffer at the hotel

We got different attractive offer at the hotel. for example. 2 for 1, 3 for 2 or last minute discount until 15%! Send us your request and we are pleased, to send you an individual offer.
E-Mail info@hotel-forstwirt.de
 

♥ Mothersday ♥

At the 14. May is mothersday! Pamper your dear mama with a lunch- or dinner at our restaurant! 

Employees wanted!!!

Our team is young, involved, dynamic and needs you to assist!
 
We search for
hotel specialist f/m and. restaurant specialist f/m for reception, service and breakfast service
 
Tel. 08106 / 36 38 0 or
E-Mail info@hotel-forstwirt.de 

 

Now also for to go

Now you can take the specialities of Lukas Zellermayr with you. f.. e. selfmade elderberry syrup, marinated peppers, pears in whitewine, Anything. We are happy to accommodate any type of event. Come and visit us!  

ATTENTION from 01.01.2017 new opening times at the restaurant:
 
Monday - Saturday : from 17 o'clock
Food served 18 - 21:30 o'clock
 
sunday- and bank holiday: closed
 
For your family celebration, Communion, confirmation, etc, .. we are especially and exclusive here for you even OUTSIDE OF THESE OPENING HOURS!  
~ Please contact us! ~
 
__________________________
 
The hotel is open daily.
 
The reception desk is staffed as follows:
 
Monday - Saturday: 7 - 22 o'clock

Sunday: 8 - 12 o'clock
 

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