Menu

Errors and omissions excepted.

About our food and used the definition of victuals here.

 

Dinner

(18:00 – 20:30 o'clock)

Southern tartare of beef
with avocado cream, marinated vegetables
and olive chip

***

Chanterelle cream soup
with fresh herbs and smoked river trout

***

Rosa fried Entrecôte of Allgäu beef
at chanterelle sauce,
with braised onions and roastet farmers bread

***

Braised rhubarb
with raspberries , strawberries and mascarpone cream

49,00 €

 

 Wines ~

to match each gear 0,1 l

for the set meal
15,00 €

 

Menu for connoisseurs

(From Monday to Friday 18:00 – 21:00 o'clock
~ expect bank holidays)

 

Vegetable cream soup
with crôutons

or

Country salad
in balsamic dressing
with olives and chilli

 

***

Forstwirts Meatballs
with onionsauce,
mixed vegetables and mashed potatoes

or

Penne
in a spicy tomato sauce,
with rocket, pine nuts and parmesan

***

Little Mousse in a glass

16,50 €

 (You can also select one of the two main course, at a price of 9,00€)

 

Starters
A Mediterranean raw beef
with avocado cream, marinated vegetables and olive chip
12,00 €

 

Char lukewarm
at lemon-sour cream-sauce
with salad of cucumbers, celery and horseradish
12,00 €

 

Soups
Chanterelle cream soup 6,50 €
 with fresh herbs and smoked river trout

 

 Vegetarian
Courgettes stuffed with wild garlic
with parmesan foam and fruity tomato sugo
14,00 €
Salads

 

Authentic “Caesar Salad”                                                                  small order
with parmesan cheese and parma ham chip                             main course
  8,50 €
10,50 €

 

Mixed lettuce
with herb croutons, peppers, tomato and cucumber.
Served in our house dressing.

eather to:

~ Chicken breast cubes and apple stripes 9,50 €

~ Juicy fried beef fillet 15,50 €

~ Roasted noble fish 13,50 €

 

 

Recommendation of Lukas Zellermayr
Roasted on skin Pikeperch fillet
at light mustard sauce,
with sauteed savoy cabbage and homemade tagliatelle
21,00 €

 

Rosa fried Entrecôte of Allgäu beef
at chanterelle sauce,
with braised onions and roastet farmers bread
23,00 €

 

Prime boiled of Allgäu beef
in apple-horseradish-sauce
with sauteéd spinach and roasted potatoes
18,00 €

 

Saltimbocca of Bavarian country pig
with ratatouille and rosemary potatoes
20,00 €

 

Forstwirts classics
Breaded veal cutlet 18,50 €
of bavarian dairy calf with mixed salad and roasted potatoes

 

Juicy roasted beef fillet tips
with balsamic shallot sauce, green beans with bacon and rosemary potatoes
 22,00 €

 

Stewed sirloin steak 21,00 €
with fried onions, served with braised vegetables
and hand-scraped cheese "Spätzle" (a different type of pasta)

 

~ Bavarian farm-grown duck ~
of Aichbachtaler farm-poutry
16,00 €
with potato pancake, apple red cabbage and two potato dumplings with buttered bread crumps

 

Always on Tuesday and Friday

Freshly baked roast pork in "Traunsteiner" dark beer sauce
with cabbage-bacon salad and two potato dumplings with buttered bread crumps
11,50 €

 

Dessert
Braised rhubarb
with raspberries , strawberries and mascarpone cream
 9,00 €

 

“Bayrish Coffee”
Mocca slice with chocolate,
5,00 €
 coffee ice cream and Bavarian Whiskey of destillation Liebl

 

Little Mousse in a glass 5,00 €

 

Homemade sorbets and icecream per ball 1,50 €
~ Please ask a member of the restaurant for our selection!

 

Special cheese selection with grapes   Serving of 9,00 €
small portion 6,00 €

 

 

Have you not a concept?
Then click on the underlined word and you'll get the explanation.

About our food and used the definition of victuals here.

 

Errors and omissions excepted.

Hotel Restaurant Forstwirt
 
Beim Forstwirt 1
85630 Grasbrunn / Harthausen
Phone: +49 (0)8106 / 36 38-0
Fax: +49 (0)8106 / 36 38-11

info@hotel-forstwirt.de
 

RESERVATION

News


Employees wanted!!!

Our team is young, involved, dynamic and needs you to assist!
 
We search for:  
Employees for breakfast service with back office at the reception.
 
..
 
Tel. 08106 / 36 38 0 or
E-Mail info@hotel-forstwirt.de 

 

Springoffer at the hotel

We got different attractive offer at the hotel. for example. 2 for 1, 3 for 2 or last minute discount until 15%! Send us your request and we are pleased, to send you an individual offer.
E-Mail info@hotel-forstwirt.de

 

Cooking Classes

At the 2. Juli findet wieder unser Kochkurs statt.
Wenige Plätze sind noch frei...
 

 

Now also for to go

Now you can take the specialities of Lukas Zellermayr with you. f.. e. selfmade elderberry syrup, marinated peppers, pears in whitewine, Anything. We are happy to accommodate any type of event. Come and visit us!  

ATTENTION from 01.01.2017 new opening times at the restaurant:
 
Monday - Saturday : from 17 o'clock
Food served 18 - 21:30 o'clock
 
sunday- and bank holiday: closed
 
For your family celebration, Communion, confirmation, etc, .. we are especially and exclusive here for you even OUTSIDE OF THESE OPENING HOURS!  
~ Please contact us! ~
 
__________________________
 
The hotel is open daily.
 
The reception desk is staffed as follows:
 
Monday - Saturday: 7 - 22 o'clock

Sunday: 8 - 12 o'clock
 

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