Menu

Errors and omissions excepted.

About our food and used the definition of victuals here.

 

Dinner

(18:00 – 20:30 o'clock)

Char lukewarm
at lemon-sour cream-sauce
with salad of cucumbers, celery and horseradish

***

Red-Yellow-Peppersoup
with fried king prawn and wild garlic pesto

***

Allgäu beef fillet
with fried asparagus tips, Sauce Béarnaise
and nut-butter potatoes

***

Braised rhubarb
with raspberries , strawberries and mascarpone cream

52,00 €

 

 Wines ~

to match each gear 0,1 l

for the set meal
15,00 €

 

Menu for connoisseurs

(From Monday to Friday 18:00 – 21:00 o'clock
~ expect bank holidays)

 

Foamed asparagus soup
with crôutons

or

Country salad
in balsamic dressing
with olives and chilli

 

***

Small fried salmon steak
in white wine sauce
with mixed vegetables and buttered potatoes

or

Spaghetti
with rocket pesto and parmesan

***

Little Mousse in a glass

16,50 €

 (You can also select one of the two main course, at a price of 9,00€)

 

Starters
A Mediterranean raw beef
with avocado cream, marinated vegetables and olive chip
12,00 €

 

Char lukewarm
at lemon-sour cream-sauce
with salad of cucumbers, celery and horseradish
12,00 €

 

Soups
red-yellow pepper soup 6,50 €
 with fried king prawn and wild garlic pesto

 

Tomato consommé
with semolina dumplings
6,00 €

 

 Vegetarian
Asparagus-Risotto as an intermediary
with colorful asparagus-tips and wild garlic                                      main course
11,00 €
14,00 €

 

Courgettes stuffed with wild garlic
with parmesan foam and fruity tomato sugo
14,00 €
Salads

 

Authentic “Caesar Salad”                                                                  small order
with parmesan cheese and parma ham chip                             main course
  8,50 €
10,50 €

 

Mixed lettuce
with herb croutons, peppers, tomato and cucumber.
Served in our house dressing.

eather to:

~ Chicken breast cubes and apple stripes 9,50 €

~ Juicy fried beef fillet 15,50 €

~ Roasted noble fish 13,50 €

 

Fresh asparagus of Pörnbach
from Schiebel‘s asparagus farm

Serving of Pörnbacher Stangenspargel
with new potatoes
and melted butter or sauce hollandaise
15,00 €

 

Gold trout fillet
at fried green-white asparagus tips
with tomato vinaigrette and homemade tagliatelle
24,00 €

 

In melted butter baked saddle of veal
with asparagus , new potatoes
and Hollandaise sauce
25,00 €

 

Rosa fried Allgäu beef fillet
at Béarnaise sauce
with asparagus and nut-butter potatoes
27,00 €

 

Recommendation of Lukas Zellermayr
Pikeperch fillet
roasted on the skin with, wild garlic sauce and homemade tagliatelle
21,00 €

 

Braised veal cheeks
in Madeirajus
with carrots, young peas and pea pudding
20,00 €

 

Prime boiled of Allgäu beef
in apple-horseradish-sauce
with braised beetroot and roast potatoes
18,00 €

 

Forstwirts classics
Breaded veal cutlet 18,50 €
of bavarian dairy calf with mixed salad and roasted potatoes

 

Juicy roasted beef fillet tips
with balsamic shallot sauce, green beans with bacon and rosemary potatoes
 22,00 €

 

Stewed sirloin steak 21,00 €
with fried onions, served with braised vegetables
and hand-scraped cheese "Spätzle" (a different type of pasta)

 

~ Bavarian farm-grown duck ~
of Aichbachtaler farm-poutry
16,00 €
with potato pancake, apple red cabbage and two potato dumplings with buttered bread crumps

 

Always on Tuesday and Friday

Freshly baked roast pork in "Traunsteiner" dark beer sauce
with cabbage-bacon salad and two potato dumplings with buttered bread crumps
11,50 €

 

Dessert
Braised rhubarb
with raspberries , strawberries and mascarpone cream
 9,00 €

 

“Bayrish Coffee”
Mocca slice with chocolate,
5,00 €
 coffee ice cream and Bavarian Whiskey of destillation Liebl

 

Little Mousse in a glass 5,00 €

 

Homemade sorbets and icecream per ball 1,50 €
~ Please ask a member of the restaurant for our selection!

 

Special cheese selection with grapes   Serving of 9,00 €
small portion 6,00 €

 

 

Have you not a concept?
Then click on the underlined word and you'll get the explanation.

About our food and used the definition of victuals here.

 

Errors and omissions excepted.

Hotel Restaurant Forstwirt
 
Beim Forstwirt 1
85630 Grasbrunn / Harthausen
Phone: +49 (0)8106 / 36 38-0
Fax: +49 (0)8106 / 36 38-11

info@hotel-forstwirt.de
 

RESERVATION

News

 

Springoffer at the hotel

We got different attractive offer at the hotel. for example. 2 for 1, 3 for 2 or last minute discount until 15%! Send us your request and we are pleased, to send you an individual offer.
E-Mail info@hotel-forstwirt.de
 

♥ Mothersday ♥

At the 14. May is mothersday! Pamper your dear mama with a lunch- or dinner at our restaurant! 

Employees wanted!!!

Our team is young, involved, dynamic and needs you to assist!
 
We search for
hotel specialist f/m and. restaurant specialist f/m for reception, service and breakfast service
 
Tel. 08106 / 36 38 0 or
E-Mail info@hotel-forstwirt.de 

 

Now also for to go

Now you can take the specialities of Lukas Zellermayr with you. f.. e. selfmade elderberry syrup, marinated peppers, pears in whitewine, Anything. We are happy to accommodate any type of event. Come and visit us!  

ATTENTION from 01.01.2017 new opening times at the restaurant:
 
Monday - Saturday : from 17 o'clock
Food served 18 - 21:30 o'clock
 
sunday- and bank holiday: closed
 
For your family celebration, Communion, confirmation, etc, .. we are especially and exclusive here for you even OUTSIDE OF THESE OPENING HOURS!  
~ Please contact us! ~
 
__________________________
 
The hotel is open daily.
 
The reception desk is staffed as follows:
 
Monday - Saturday: 7 - 22 o'clock

Sunday: 8 - 12 o'clock
 

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